This blog is part of our series of Wolfe’s Neck Center Stories, focusing on the people and the programs that drive our work for farmer viability, thriving ecosystems, and vibrant communities. Learning by doing – and tasting – is a…
We had a blast yesterday in the Maine State House at Ag Day 2025. It was inspiring to meet other organizations committed to farming, fishing, and ranching in our state–and who believe that agriculture in Maine is the key to…
Wolfe’s Neck Center is a place like no other. Open year-round at no cost, anyone can experience the magic of this land we steward. Today, our more than 600-acre campus is the foundation of our work to identify solutions to…
Q- Why did you choose to participate in the art auction with Wolfe’s Neck Center specifically, what about our organization or our mission is something that feels connected to you? A- We both share a love of animals…
If you have visited Wolfe’s Neck Center in the past two years, it is highly likely that you have crossed paths with Chris Scanga. Chris and his partner Debby Schwartz have volunteered at Wolfe’s Neck Center since their first visit…
This post was written by Ben Gotschall, our Dairy Manager. ~~ Recently a potential apprentice candidate contacted me about Wolfe’s Neck’s dairy farmer training program. A college student majoring in English with an emphasis on Creative Writing, she will graduate…
This is a guest post from Ned Swain, owner and operator of Devenish Wines. Devenish Wines is a small, dedicated distributor of fine wines in the Greater Portland area. Devenish believes that wines should taste like where they come from…
As the growing season winds down at Wolfe’s Neck Center, we asked the apprentices in our Fruit and Vegetable Production Farmer Training Program to reflect on their experiences here. This six month, on-farm training program covers all aspects of organic fruit and vegetable crop production with a focus on regenerative agriculture techniques and includes classroom time and site visits to other farms. Educating and inspiring the next generation of leaders to shape our local and global food system is at the heart of our mission, and this year’s crew is leaving here with renewed commitment, hands on experience and a passion for agriculture.
On Saturday, September 18, 2021 I hopped aboard the history wagon ride offered through Wolfe’s Neck Center’s community & visitor programs, hoping to learn more about the history of this land and its people. In my communications role on Wolfe’s Neck Center’s team, it is my responsibility to help tell the stories of the current-day farm, but of course, so much of the present has deep ties to our past.
Wolfe’s Neck Center is a long time partner in FCS’s food pantry program, donating fresh produce from our fields each year. When the pandemic arrived, FCS quickly adapted and shifted its operations outside with clients receiving pre-packed bags of food. Through the partnership with Wolfe’s Neck Center, local families were still able to ‘shop’ for farm fresh produce. We checked in with Christine Lyons, Events and Communications Director, to learn more about what this challenging season has been like for FCS