Blog and News

  • Smells Like Fall: A Story of Tried & True Garlic

    By Tom Prohl, Fruit & Vegetable Production Manager While fall is synonymous with root vegetables, soups, and roasts, one product you’ll see in the Farm Store at this time of the year is the tried and true garlic bulb. Check out…

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    A Reflection on Cooking & Eating: More than what’s on your plate

    Harraseeket Inn Head Chef Troy Mains is at the forefront of wowing his diners with unique twists on their favorite classics. Just named 2018 Maine Chef of the Year by the Maine Restaurant Association, Mains uses his honed skills and range of career-developing experiences to confidently produce quality food in his restaurants.

  • Bureau Turned Brooder

    Every week at Farm Camp has its own flair and a unique set of projects on board for the campers. This week’s task? Keep an old bureau from finding its way into the dumpster, and transform it into a chicken brooder!

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    A Welcome Visit from OceanView

    Wolfe’s Neck Center is settled just to the north of the OceanView living community, and made for a perfect destination as part of their scheduled trip programs. We welcomed a group of thirty or so on a beautiful, sunny summer morning at the farm.

  • Greenhouse Move with Educators (VIDEO)

    It takes some serious teamwork to move our mobile high tunnel greenhouse. The farmers planned to move it over a new plot of crops on the same day that our Farm Camp educators started their staff training. We thought there would be no better way to get know know each other than by using this as a teambuilding exercise! 

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    Why is There an Orchard Here?

    Be on the lookout for our young orchards on your next visit to the farm. Over the past 3 years we have been diversifying our production by planting fruit trees. We have two orchards on our property: one by the Banter House on the corner of Burnett and Wolfes Neck Road, and the other along our vegetable field. We’ve committed to developing these spaces for a number of reasons that will benefit visitors, our farm, and the environment.