Team Members

Nat joins us as OpenTEAM’s Tech Support Lead. In this new role, Nat will serve as a liaison between tech developers and on-farm tech users to help further OpenTEAM’s vision of a farm-ready, open source and interoperable tech ecosystem. Having grown up in New Hampshire, Nat is thrilled to return to northern New England. While he spent a lot of his childhood … <a href="https://www.wolfesneck.org/team/nat-irwin/">Continued</a>

How did you first become connected with WNC?  I first became acquainted with Wolfe’s Neck Center (WNC) in 2009. Wolfe’s Neck Center was a hidden gem just around the corner from our family home. Since then, WNC has been a place where I could shake off the rush of our busy lives, fall into line … <a href="https://www.wolfesneck.org/team/sarah-zimman/">Continued</a>

Originally from Massachusetts and a graduate of Mount Holyoke College, Breton’s educational background is in Environmental Studies and Studio Art. From her experience as a Communications Manager at Living Observatory in Plymouth, MA, she found  purpose in serving environmental organizations from “behind the scenes.” She has done everything from art curation in museums to NRCS … <a href="https://www.wolfesneck.org/team/breton-lorway/">Continued</a>

Dwight moved to Maine in 2015 to start a Maine Organic Famers and Gardeners Association Apprenticeship at Morning Dew Farm in Newcastle and Damariscotta. After 5 seasons with Morning Dew, Dwight helped manage the vegetable production at Sheepscot General Store and Farm in Whitefield for two seasons before joining Wolfe’s Neck Center in April 2022. … <a href="https://www.wolfesneck.org/team/11724/">Continued</a>

Alex joined Wolfe’s Neck Center as the Farms Networks Coordinator with a background in agricultural research, farm community outreach, and education. She will manage the farmer networks that WNC supports (Maine Soil Health Network & New England Grazing Network), lead our on-site ecosystem monitoring and our integration with OpenTEAM as a hub farm, and serve as … <a href="https://www.wolfesneck.org/team/alex-gulachenski/">Continued</a>

Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce.  Thursday, September 8th, 6:00 to 7:30pm $40 per person 

Learn how to shuck oysters, how they are grown, and about the different varieties with Love Point Oysters – and how delicious they taste with a great Maine Beer Company brew!  Thursday, July 28th, 5:30 to 7:30 pm, $75 per person This event is sold out.

Thursday, November 14th 5:30-7 pm: Cocktail Tasting with New England Distilling at the Smith Center Explore the science and history of cocktails from Maine’s renowned spirits producer, New England Distilling. Tickets are $75 per person. Farm to Table: Cocktail Tasting with New England Distilling

Join Devenish Wines and Winter Hill Cheese for a exploration of Maine cheeses paired with natural wines from across the world. October, date to be determined, $50 per person Tickets will go on sale one month before the event.

Madison joined the Wolfe’s Neck Center staff in 2022 with a background in marketing, communications, and event management. Originally from Massachusetts, Madison attended the University of Vermont where her passion for sustainable food systems flourished as a community organizer with Oxfam America focused on global food justice. After college, Madison spent a year as an … <a href="https://www.wolfesneck.org/team/madison-moran/">Continued</a>