Team Members
Tuesday, November 14th: Tasting Event with Devenish Wines
Tuesday, November 14th, 5:30 – 7:30 pm: Tasting Event with Devenish Wines at the Smith Center Explore the wonderfully dynamic and diverse world of wines with experts from Devenish Wines. This event will include a tasty array of natural wines and will discuss the importance of growing grapes sustainably. Tickets are $65 per person. This … <a href="https://www.wolfesneck.org/team/thursday-october-26th-tasting-event-with-devenish-wines/">Continued</a>
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Friday, November 1st: Dinner with EVO
Friday, November 1st, 5:30-8:30 pm: Specialty Dinner with EVO at the Smith Center Indulge in a one-of-a-kind culinary experience from award-winning chef, Matt Ginn, and the talented team of EVO. Sit back and relax, as they seamlessly blend together Mediterranean and coastal Maine fare using only the freshest ingredients. The meal will also feature beverages … <a href="https://www.wolfesneck.org/team/friday-october-20th-specialty-dinner-with-evo/">Continued</a>
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Chas Van Damme
While he bounced around the world for the bulk of his childhood, Chas is happy to call Harpswell, Maine his home. Having recently graduated from Bates College, obtaining a B.A. in Environmental Studies with a focus on global environmental policy, he maintains a passion for learning wherever he goes. With experience stewarding Maine preserves, a … <a href="https://www.wolfesneck.org/team/chas-van-damme/">Continued</a>
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Campbell Prince
Campbell is a recent Smith College graduate who came to Wolfe’s Neck from Gloucester, Massachusetts. He first got his start in dairy at fifteen, working with a herd of organic goats, and has been looking to further his dairy education ever since. Having had the opportunity to work with The Trustees of Reservations at Appleton … <a href="https://www.wolfesneck.org/team/campbell-prince/">Continued</a>
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Annabelle Williams
Annabelle grew up right next door in Cumberland, Maine, and attended Wolfe’s Neck Center Farm Camp growing up. Her mom had owned an organic gelato company and lugging bags of milk around the Common Ground Fair marked Annabelle’s first exposure to the intricacies of the organic dairy industry. She started her last semester of college … <a href="https://www.wolfesneck.org/team/annabelle-williams/">Continued</a>
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Vanessa Nesvig
Vanessa joined the Wolfe’s Neck Center team in 2023 with a background in interpretation, wayfinding, and exhibit design. Most recently Vanessa was Interpretation and Exhibits Program Manager at Coastal Maine Botanical Garden (CMBG) where she developed the interpretation program for the Native Butterfly and Moth House, the Learning Apiary, and the Native Bee exhibit. Prior … <a href="https://www.wolfesneck.org/team/vanessa-nesvig/">Continued</a>
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Robin Wooster
Robin and her family grew up in the Midwest before a job offer brought her and the family to Maine four years ago. She has fallen completely in love with the state. She is returning for her second summer as Farm Camp Medical Staff. She has been an EMT for over 20 years and has … <a href="https://www.wolfesneck.org/team/13445/">Continued</a>
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Sunday, September 24th: Brunch with Salt Yard
Sunday, September 24th, 10 am-12:30 pm: Brunch with Salt Yard at the Smith Center From the talented team at The Salt Yard at Canopy, we bring you our first-ever brunch! Sip a cocktail, enjoy a perfectly laminated pastry with Wolfe’s Neck Center butter, and enjoy farm-fresh egg dishes with views of our pastures. Tickets are … <a href="https://www.wolfesneck.org/team/sunday-september-24th-brunch-with-salt-yard/">Continued</a>
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SOLD OUT: Dinner with Nina June
Monday, September 18th, 5-8pm: Specialty Dinner with Nina June at the Smith Center Chef Sara Jenkins, who was born in Maine but raised in Italy, Spain, and Lebanon, now brings her Mediterranean passion to the magnificent array of products from the richness of Maine’s oceans and farms. Join us for a Mediterranean experience at the … <a href="https://www.wolfesneck.org/team/monday-september-18th-dinner-with-nina-june/">Continued</a>
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Thursday, August 24th: Dinner with Josh Berry
Thursday, August 24th, 6-9 pm: Specialty Dinner with Josh Berry at the Smith Center Chef Josh’s lifelong connection to local food, seasonality, farmers and fishermen leads him to create an equally unique & accessible food style that is an authentic ode to his native Maine. He worked in kitchens from Europe and throughout the US, … <a href="https://www.wolfesneck.org/team/thursday-august-24th-dinner-with-josh-berry/">Continued</a>
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