We are committed to supporting Maine’s future by training new farmers, researching soil health, and using this place as a space for hands-on learning about where our food comes from and why our food choices matter.
Everything you do at Wolfe’s Neck Center is full of discovery. Here, people enjoy being in nature, including hands-on, sensory experiences on a working farm: touching the warm soil, eating a fresh tomato off the vine, smelling freshly cut hay, or watching a chick hatch. This kind of learning strengthens our understanding of where food comes from and the impact of our food choices on our community, our health, and the planet.
The USDA funding freeze is hitting Wolfe’s Neck Center hard. We are asking for your help to continue connecting people to agriculture and training the next generation of farmers.
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