Cooper Giblin cuts an impressive figure standing in the back of his ancient pickup truck, going over his plans for grazing a small pasture in Freeport, Maine, with his three lowline Angus cows. Every aspect of the Dairy Grazing Apprenticeship…
As we all enjoyed the warmer weather back in May, our Dairy team was already looking towards the winter months as they prepared bales of hay that would feed our cows. As the weather gets colder, we move our cows into the dairy barn to keep them warm and cozy. But, with less ample opportunities to graze, we feed our herd with the hay we bale throughout the winter season.
Carbon in our soils tells a story: about the nutrients in the ground, the local water cycle, and the health of ecosystems that surround our farms. Soil carbon measurements can help farmers and researchers evaluate the overall health and weather…
This blog is part of our series of Wolfe’s Neck Center Stories, focusing on the people and the programs that drive our work for farmer viability, thriving ecosystems, and vibrant communities. Since 2015, Wolfe’s Neck Center for Agriculture & the…
Written by Kate Sabino, Wolfe’s Neck Center Dairy Grazing Apprentice Wolfe’s Neck Center is currently in the process of transitioning our dairy herd to a 100% grass diet, which benefits the herd, the milk, our pastures and soil health. Kate…
This blog post was written by Mary Parks, Founder & Director of GREENCRAB.org. ~~~ Green crabs were first spotted in Casco Bay in the early 1900s after moving northward from Massachusetts waters where they were introduced a century before. In…
This post was written by Dwight Hobbs, Wolfe’s Neck Center’s Fruit & Vegetable Manager. ~~~ We are deep in stick season here in Maine, and I am looking forward to warmer days when our vistas are full of lush green…
Wolfe’s Neck Center has been a place of innovation for decades. As one of the first chemical-free beef operations in the country, Wolfe’s Neck Center’s farming operations continue to build on that legacy with new products, techniques, and education opportunities…
This post was written by Ben Gotschall, our Dairy Manager. ~~ Recently a potential apprentice candidate contacted me about Wolfe’s Neck’s dairy farmer training program. A college student majoring in English with an emphasis on Creative Writing, she will graduate…
Bringing together people to discuss progress, innovation, and education is one of the many ways that Wolfe’s Neck Center seeks to make agriculture a solution to climate change. In 2022, we had the distinct honor of facilitating and hosting several…