Bay Week: Teen Ag Discovers Clay & Clams
A common joke among Teen Ag crew members is that the carrots could be sold for double their standard grocery store price tag, since they were grown in a field overlooking the ocean.
A common joke among Teen Ag crew members is that the carrots could be sold for double their standard grocery store price tag, since they were grown in a field overlooking the ocean.
Written by Tom Prohl, Production Educator for our Teen Ag Program, “Tom Talk” is a weekly feature in our summer CSA newsletter and offers insights on a range of topics regarding our five-acre vegetable plot.
Despite the inevitable exhaustion that comes from rising before the sun for milking (Kelly is not a morning person), the moment she’s given opportunity to speak about cows, she immediately lights up.
This blog was written by Abigial, one of our farm apprentices. This spring gave apprentices an opportunity to learn the fundamentals of lambing season hands-on.
Fall is officially here and the pumpkin obsession has begun. This fall at Wolfe’s Neck Farm, we are offering Pumpkin Hayrides, as well as offering a large selection of pumpkins grown and sold in the Teen Ag Farm Stand.
When Hannah isn’t touring the education gardens with excitable young summer campers, you may find her at a local historical museum. Somewhere between these two spaces, this Farm Camp Educator has found her passion.
In last week’s Tom Talk I briefly touched on cover cropping as a means of weed management. This week we will dive into cover cropping and all of its benefits.
Gabriella discusses her involvement in the Teen Ag Program and volunteering at the first Farm-to-Table dinner, where much of the produce served was grown in the Wolfe’s Neck Farm gardens.
Read this week’s Tom’s Talk to learn about how the Teen Ag crew keeps their weeds at bay.
Happy spring everyone! Or at least I think it’s spring…the sun actually peeked out for about 4 minutes the other day and I got a raging sunburn.