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Meet Our New Dairy Team Members
This spring, we welcomed two new faces to the Wolfe’s Neck dairy team. Kate Sabino is part of the dairy apprentice program, while Ursula Murray-Bozeman joins us as an intern. Learn more about them…
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A Deeper Dig: Regenerative Agriculture
You have likely heard the term regenerative agriculture and while it may seem new like a new buzzword, regenerative farming practices have been around for thousands of years. In many ways, it is a return to the way farming used to be, and is focused on restoring soils that have been degraded by the industrial agricultural system. Its methods promote healthier ecosystems by rebuilding soil organic matter.
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The Night Tree
December brings one of our favorite traditions – the Night Tree event. We gather to read Eve Bunting’s book, make creations for the forest animals, and walk out to a bonfire to hang them on trees. Even though we can’t come together this year, we understand this is a special event that families look forward to all year long. As with most things in 2020, the Night Tree event has gone virtual!
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A Harvest for Hunger
Wolfe’s Neck Center is a long time partner in FCS’s food pantry program, donating fresh produce from our fields each year. When the pandemic arrived, FCS quickly adapted and shifted its operations outside with clients receiving pre-packed bags of food. Through the partnership with Wolfe’s Neck Center, local families were still able to ‘shop’ for farm fresh produce. We checked in with Christine Lyons, Events and Communications Director, to learn more about what this challenging season has been like for FCS
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Education of the past: The history of the Wolfe Neck Club
As Wolfe’s Neck Center provides learning experiences for local children with creative new approaches this fall, a little white building surrounded by our farm fields stands to remind us of a very different kind of education in the past.
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CIG Plot Analysis (VIDEO)
Watch as our Research Coordinator and UMaine Cooperative Extension Professor go through a test plot of warm seasonal annuals planted in June. This study is to assess how warm season annuals could be integrated into a dairy grazing system in the Northeast. They discuss the different forages, why they’re important in a dairy system, and how they can be used in Northeast climates.
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Farmers in Lawn Chairs: Ag Research Interns (VIDEO)
Tufts grad students Cora and Simone spent two months at Wolfe’s Neck Center assisting with on-farm research projects, ranging from collecting soil samples, to inputting dairy operations data into an online record keeping platform, and more. They walked out to pasture one last time to reflect on all they learned during a summer spent contributing to the health of a regenerative farm system.
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Ag Tech Tools: Farming in a Modern World
Wolfe’s Neck Center has a rich history of innovation and experimentation in farming and food systems, and the future of farming depends on this resilience. By integrating technology into a daily farm operations and management, we can build soil health on farms in the face of climate change. Take a look at some of our newly implemented tech tools used to collect and manage on-farm data.
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Can Seaweed Curtail Effects of Cow Burps?
The B3 (Bovine Burp Buster) Project begins this summer at Wolfe’s Neck Center to study the effect of adding seaweed to the diet of dairy cows on reducing methane emissions. Learn more about the project from our new Agricultural Research Coordinator.
