Applications for the Northeast Farmers Fund are now live! Click here for information.
Written by Natasha Stewart At Wolfe’s Neck Center for Agriculture & the Environment, we steward a resilient dairy herd adapted to our unique grazing lands and farm management practices through thoughtful decision-making and long-term planning. Through this work, the process…
This week, Farmer Tom traveled to Bowdoinham, Maine to pick up 200 sixteen-week-old chickens.
Written by Natasha Stewart There’s a certain feeling you get when you arrive at Oceanfront Camping at Wolfe’s Neck Center. Maybe it’s the crunch of tires on a dirt road. Maybe it’s the first glimpse of the ocean across open…
Written by Natasha Stewart At Wolfe’s Neck Center for Agriculture & the Environment, haymaking is more than a seasonal task. It is a critical part of how we advance our work in farmer training, research and public education. Set on…
Written by Natasha Stewart What happens when students step beyond the walls of a traditional classroom and into a living, breathing landscape? At Wolfe’s Neck Center for Agriculture & the Environment in Freeport, learning does not begin with a worksheet….
Written by Natasha Stewart Healthy soil is a living system made up of minerals, organic matter, microorganisms, plant roots, water and air. When that system functions well, it supports productive farms, protects surrounding ecosystems and builds resilience in the face…
Written by Natasha Stewart At Wolfe’s Neck Center, regenerative agriculture is a long-term investment in people, land and the future of farming. One of the most impactful ways we bring that commitment to life is through our partnership with the…
Written by Harry Kimball At the end of January, Wolfe’s Neck Center staff organized and participated in the Northeast Grazing and Livestock Conference in Manchester, NH, alongside other New England Grazing Network partner organizations. This biannual event brings together more…
Written by Natasha Stewart On campus at Wolfe’s Neck Center in Freeport, Maine, our commitment to building a more ecologically and economically resilient food system in the Northeast includes training farmers, supporting regenerative practices and creating markets for products grown…