Author: wnc-lia

This spring, we welcomed two new faces to the Wolfe's Neck dairy team. Kate Sabino is part of the dairy apprentice program, while Ursula Murray-Bozeman joins us as an intern. Learn more about them...

You have likely heard the term regenerative agriculture and while it may seem new like a new buzzword, regenerative farming practices have been around for thousands of years. In many ways, it is a return to the way farming used to be, and is focused on restoring soils that have been degraded by the industrial agricultural system. Its methods promote healthier ecosystems by rebuilding soil organic matter.

During these chilly, gray days of winter, we love to daydream about the sunny days of summer, when fresh produce is harvested from the gardens and served at our Farm-to-Table dinners. These events have been a highlight of the season at Wolfe’s Neck Center since 2014, showcasing local food and the talents of our wonderful chef partners. We are hoping to offer some smaller-scale Farm-to-Table events in 2021 and are looking forward to when we can celebrate food and farming with our community in this unique and memorable way once again.

At Wolfe's Neck Center, we embrace every season, and encourage you to take advantage of this quieter time to learn or experience something new! Keep reading for some of our favorite suggestions to make this season one of growth and excitement.