Sunday, June 9th, 5 – 8 pm: Signature Event with Big Tree Catering at the Smith Center
Kick off our Farm to Table series with the talented team at Big Tree Hospitality! Enjoy seasonal fare from the creative minds behind Eventide and the Honey Paw, and sip on delicious drinks from Maine Beer Co, Devenish Wines, and New England Distilling. This feast of local flavors is sure to start your summer on the right foot.
Tickets are $125 per person and include all food and beverages.
This event is currently sold out, but please join the waitlist to learn if tickets become available.
Thursday, July 25th, 5:30-7:30 pm: Oyster Tasting with Maine Ocean Farms at the Smith Center
Enjoy a deep dive into the fascinating and delicious world of oysters from Maine Ocean Farm! Grown right in Casco Bay, these award-winning oysters will quickly become a summertime staple. Learn how these oysters are uniquely grown, take a spin at shucking, and ask the experts all your burning questions.
Tickets are $75/person and include wine and beer from Maine Beer Co.
Sunday, August 4th, 5-8 pm: Specialty Dinner with Leeward at the Smith Center
Enjoy a dining experience like no other with the James Beard Award nominated chef, Jake Stevens. Renowned for his impressive mastery of pasta, Chef Jake and the team from Leeward artfully blend Maine’s finest, local ingredients with traditional Italian fare. The meal will also feature beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $200 per person and include all food and beverages.
This event is currently sold out, but please join the waitlist to learn if tickets become available.
Thursday, September 26th 5:30-7 pm: Tasting with Barton Seaver at the Smith Center
Join us for an exploration of sustainable seafood with chef and author Barton Seaver! As one of the world’s leading sustainable seafood experts and educators, this event skillfully blends Barton’s years as a professional chef with his passion for sustainable food systems. This event can’t be missed!
Tickets are $75 per person and include light bites and beverages.
Sunday, October 6th, 5-8 pm: Signature Dinner with Chaval at the Smith Center
Join us for a feast of French & Spanish flavors brought to you by the one and only, Chaval. This meal will celebrate the autumnal harvest and feature protein and produce from Wolfe’s Neck Center. Enjoy this cozy and elegant affair with beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $125 per person and include all food and beverages.
Sunday, October 27th, 3-6 pm at the Smith Center.
Featuring dozens of artists from across Maine, this bi-annual fundraiser supports our mission to create a world where agriculture and food systems support farmer viability, thriving ecosystems, and vibrant communities. Peruse and purchase breathtaking local art while enjoying snacks from Wander at Long Woods and beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $50 per person and include light bites and beverages.
Friday, November 1st, 5:30-8:30 pm: Specialty Dinner with EVO at the Smith Center
Indulge in a one-of-a-kind culinary experience from award-winning chef, Matt Ginn, and the talented team of EVO. Sit back and relax, as they seamlessly blend together Mediterranean and coastal Maine fare using only the freshest ingredients. The meal will also feature beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $200 per person and include all food and beverages.
Thursday, November 14th 5:30-7:30 pm: Cocktail Tasting with New England Distilling at the Smith Center
Explore the science and history of cocktails from Maine’s renowned spirits producer, New England Distilling.
Tickets are $75 per person.
Saturday, December 14th, 9:30-11:30 am. Coffee Tasting with Wicked Joe at the Smith Center.
Explore and evaluate coffee in the same way as the industry’s best producers and buyers from across the globe. This coffee cupping will feature Wicked Joe’s organic coffee and light breakfast bites.
Tickets are $75 per person and includes coffee and light breakfast bites.
As Bedrock members of the Host Committee, we are holding seats for you at the Launch Party, Dinner with Big Tree, Dinner with Leeward, Dinner with Chaval, and Dinner with Evo. If you would like to purchase tickets to our Tasting Events, please do so using the icons above.
As Root System members of the Host Committee, we are holding seats for you at Launch Party, Dinner with Big Tree, and Dinner with Chaval. If you would like to purchase additional tickets to any of the events, please do so using the icons above.
As Topsoil members of the Host Committee, we are holding seats for you at Dinner with Big Tree and Dinner with Chaval. If you would like to purchase additional tickets to any of the events, please do so using the icons above.
As Seedling members of the Host Committee, you have early access to purchase tickets to all our Farm to Table events. Please use the icons above to purchase tickets.
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